Egg Tofu - 130 gm
Egg Tofu - 130 gm
$1.40
A flavourful tofu derived from eggs, Egg tofu is a silken, springy tofu that is a often feature dish for many restaurants.
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Net weight: 130 grams
Ingredients: Egg (60%), Water, Soymilk, Salt, Firming Agent (575)
Contains: Soy
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Storage: Keep refrigerated.
Store at or below 4°C.
Once opened, use within 2 days.
Japanese Tofu
Heavily influenced by Japanese style of tofu making, Japanese tofu focus on the silken smooth texture which makes the tofu soft and brittle while ensuring the creamy taste of the tofu.
Japanese style tofu are usually packed in tubes with a pointed tip for easy extraction.
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